Butter Lettuce, Heirloom Tomatoes, Ginger Gold Apples, Feta, and Hazelnut Salad
INGREDIENTS Red Wine Vinegar and Honey Vinaigrette: 2 Tablespoons red wine vinegar ¼ cup olive oil 2 garlic cloves, peeled and minced 1 1/2 teaspoons Dijon mustard 1 heaping teaspoon of honey ¼...
View ArticleRoasted Eggplant with Feta and Tomatoes
Adapted from Bon Appétit Ingredients 1 eggplant, washed, peeled, and cut into 1-inch cubes 1 pint cherry tomatoes, washed and halved 2 tablespoons olive oil 2 tablespoons sherry vinegar 2 tablespoons...
View ArticleRadish Confetti Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes 1 1/2 lb carrots 1/4 cup Fresh feta cheese, crumbled 1/4 cup olive oil 2-3 Tbsp rice wine vinegar 2 Tbsp chopped fresh mint 2 Tbsp...
View ArticleSavory Stuffed Dumpling Squash With Feta and Walnuts
Recipe by Becky Vayo, courtesy of Capay Valley Farm Shop INGREDIENTS 2 sweet dumpling squashes (roughly 1-2 lbs) cut lengthwise and seeds removed 2 tablespoons olive oil 1/4 cup sweet pepper, diced 1/4...
View ArticleSpinach Salad With Pomegranate
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pomegranate 1/2 cup pumpkin seeds, chopped 4 loose cups spinach leaves or other salad green 2 oz feta cheese, crumbled (optional) 2-3 tablespoons...
View ArticleLentil Salad With Carrots, Tomatoes & Peppers
Adapted from Self Magazine, courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 lb brown lentils, rinsed 2 bay leaves 2 cloves garlic, minced 2 peppers cored, seeded and diced into 1/2-inch pieces 1/2...
View ArticleRoasted Poblano Peppers
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 poblano peppers (see Cook’s note) 1 teaspoon vegetable oil 1–2 tablespoons extra virgin olive oil 1/4 cup fresh cheese (queso fresco or...
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